Buttermilk Prune Cake - cooking recipe

Ingredients

1 c. Crisco oil
1 1/2 c. sugar
3 eggs
2 c. flour
1 c. buttermilk
1 c. cooked prunes, cut up
1 c. chopped nuts
1 tsp. each: soda, salt, allspice, cinnamon, nutmeg and vanilla

Preparation

Blend sugar with oil; add eggs, one at a time.
Sift dry ingredients and add.
Blend in buttermilk, the nuts and prunes. Bake in a greased and floured pan for 1 hour at 300\u00b0.