Moist Chocolate Cake - cooking recipe

Ingredients

3 (1 oz.) sq. unsweetened chocolate
1 c. boiling water
1/2 c. butter
2 c. sugar
2 eggs
1/2 c. milk
2 c. flour
1 tsp. baking soda

Preparation

Cream butter and sugar in large bowl.
Add eggs; beat well. Alternately add milk, flour and baking soda (mixed together); mix well and add chocolate mixture last.
Pour into 2 greased and floured 8 or 9-inch layer pans or a 13 x 9-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Larger pan, bake for 30 to 35 minutes.