Low-Fat Harvest Soup - cooking recipe

Ingredients

1 lb. ground turkey
1 c. diced carrots
1 c. diced onions
1 c. diced celery
1 c. diced potatoes
6 large tomatoes or 1 can tomatoes
1 bay leaf
4 c. water

Preparation

Brown the turkey and add all of the ingredients.
Cook until done.
Remove bay leaf before serving.