Summer Chicken With Peas - cooking recipe

Ingredients

6 Tbsp. butter
1 frying chicken (about 2 1/2 lb.), cut in serving pieces
1 lb. small new potatoes, peel strip around centers
salt and pepper
3 Tbsp. lemon juice
3 green onions with tops, sliced
1 lb. fresh peas or 10 oz. pkg. frozen
1/4 c. chopped parsley
1 c. sour cream
1 tsp. dried thyme

Preparation

Melt butter in large skillet.
Add chicken and potatoes and brown
slowly
on
all
sides;
salt and pepper.
Sprinkle chicken with lemon juice; reduce heat, cover pan and simmer 30 minutes. Add
onions to butter in bottom of skillet; sprinkle peas and parsley
over chicken and potatoes; cover and simmer 10 minutes more
or
until
chicken
and
potatoes
are done. Remove chicken and
vegetables to serving platter; keep warm. Remove skillet from heat.
Add sour cream, thyme, 1/2 teaspoon salt and
1/4
teaspoon pepper.
Stir
to\tmix
well with pan drippings.
Pour over chicken or serve as a sauce.