Apricot Slush - cooking recipe

Ingredients

4 tea bags
2 c. boiling water
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
1 c. sugar
7 c. water
2 c. apricot brandy

Preparation

Steep tea bags in boiling water.
Add sugar to dissolve.
Add remaining ingredients and freeze.
During freezing, stir a few times.
When serving, put \"scoopful\" of slush in a glass and add 7-Up or ginger ale.