Jello Fluff - cooking recipe

Ingredients

1 (16 oz.) carton cottage cheese
1 box pistachio pudding
2 cans pineapple, drained
1 carton Cool Whip
1 small bag small marshmallows

Preparation

Mix cottage cheese.
Sprinkle pudding over it.
Add pineapple (drained and chopped).
Add 1/2 container Cool Whip and all marshmallows.
Stir together.
Gradually add rest of Cool Whip.