Hot Crab Dip - cooking recipe

Ingredients

4 pkg. cream cheese
2 tsp. horseradish
1/4 c. milk
1 c. sour cream
1 c. mayonnaise
2 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1 can crabmeat (rinse well & drain)

Preparation

Mix softened cream cheese together with all other ingredients.
Bake in casserole at 350\u00b0 for 30 minutes.
Serve with crackers.