Beef Stew - cooking recipe

Ingredients

1 lb. beef, cubed in 1-inch squares
1 large onion, sliced
salt and pepper
1/2 c. water
5 small potatoes
4 small carrots
1 c. tomatoes and another 1/4 c. water
canned corn

Preparation

Brown meat and add onion, salt, pepper and water.
Place small potatoes, carrots and tomatoes over or around meat.
Cook over low heat about 2 or 3 hours, until tender.
Add corn; cook about 10 minutes.