Juice Punch - cooking recipe

Ingredients

1 large can frozen lemonade
1 large can frozen orange juice
1 tall can pineapple juice
1 tall can apple juice
6 c. water
2 large boxes strawberry jello, mixed with 2 c. hot water
1 bottle ginger ale (to be added just before serving)

Preparation

Mix the preceding together.
Put in a large container and place in freezer.
When you get ready to serve, take out of freezer the night before.
This will thaw to a thick slush.
Just before serving, add almost a bottle of ginger ale.