Feta Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
4 oz. feta cheese, crumbled (1 cup)
1/3 c. finely chopped ripe olives
3 Tbsp. green onion, thinly sliced
1 Tbsp. snipped fresh basil or 1 tsp. dried basil
assorted crackers

Preparation

Allow cheeses to stand at room temperature for 30 minutes to soften.
In medium mixing bowl, combine cheeses.
Beat with electric mixer
until nearly smooth.
Stir in olives, green onion, and basil.
Cover and chill in refrigerator about 1 hour.
Form mixture into a ball.
Wrap and chill in refrigerator about 4 hours until firm.
Serve with crackers.