Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
1 box Jiffy mix (cornbread)
2 eggs
1 c. sour cream
1/2 c. (1 stick) butter

Preparation

Mix together. Pour in greased cake pan. Bake at 350\u00b0 for 30 to 40 minutes.