Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cans water
1 (1/2 oz.) pkg. onion soup mix
1 c. rice (uncooked)
8 chicken breasts

Preparation

Mix water and soup. Pour rice in foil lined dish.
Add 1/2 of soup mixture.
Lay chicken on top.
Cover with remaining soup mixture.
Bake, uncovered, for 2 hours at 350\u00b0.