Broccoli Amandine - cooking recipe

Ingredients

1 lb. fresh broccoli
1/2 c. almonds, slivered (unblanched)
1/4 c. butter, melted

Preparation

Steam
broccoli
over
rapidly boiling water until just tender.
Occasionally
I peel the stems of broccoli, reasoning that
the
flowers\tand
leaves are so much the most important part
that\tI
cannot
afford to overcook them for the sake of getting the stems tender.