Gary'S White Crumb Breakfast Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1/2 c. plus 2 Tbsp. margarine
3/4 c. milk
2 eggs
1 tsp. vanilla
dash of nutmeg
2 tsp. baking powder
pinch of salt

Preparation

Cream shortening and add flour sifted with sugar, baking powder and salt.
Mix into crumbs.
Take 1/2 cup of crumbs out for the top.
To remaining crumbs, add the eggs, milk, vanilla and nutmeg.
Beat well.
Pour into two 8-inch, well-greased pans.
Put crumbs on top.
Bake at 375\u00b0 for 25 minutes.