Micro Veggies - cooking recipe

Ingredients

4 potatoes
4 carrots
1 tsp. dried onion flakes
1 Tbsp. butter (optional)
season salt

Preparation

Peel veggies; cut in 2-inch pieces.
Rinse.
In a microwave dish place all ingredients.
Cover and cook on High for 5 minutes. Check for doneness; stir and redo, if needed.