Corn Pudding - cooking recipe

Ingredients

2 Tbsp. butter
3 Tbsp. flour
1 c. milk
1 tsp. salt
1 tsp. onion juice
1 Tbsp. chopped pimento
2 eggs separated
2 c. corn

Preparation

Melt butter, flour, salt, milk and cook to thicken.
Add the yolks of eggs and cook 2 minutes.
Remove from heat.
Beat egg whites until stiff.
Add remaining ingredients to egg mixture then fold into egg whites.
Put in a casserole and bake at 350 degrees until a knife goes through it as is stiff.
Serve immediately.