Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers
6 medium sliced onions
3 cloves garlic, sliced
1/3 c. salt
5 or 6 c. sugar
3 c. vinegar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed

Preparation

Slice cukes, onions and garlic.
Place in pan and add salt, then add 3 trays of ice.
Let stand 3 hours.
Drain liquid off and wash good 3 or 4 times.
Drain again.
Mix vinegar, sugar and spices on and bring to a good boil.
Then put in cukes and boil for 10 minutes.
Put in jars while hot and seal.