Ingredients
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1 pt. strawberries
1 Tbsp. sugar
3 Tbsp. butter
1 1/4 c. flour
3/4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 1/4 c. milk
1 Tbsp. lemon juice
1 egg
6 Tbsp. honey
vegetable oil
Preparation
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Slice strawberries, sprinkle with sugar and let stand.
Melt butter; cool.
Combine flour, baking powder, soda and salt.
Beat together milk, lemon juice, egg, 2 tablespoons honey and the cooled butter.
With a few quick strokes, combine wet and dry ingredients.
Heat a large frying pan brushed with oil over medium high heat.
Pour batter by scant 1/4 cupfuls into hot pan.
Cook until bubbles burst.
Flip and cook until golden.
Remove from pan and repeat with remaining batter, brushing pan with oil as needed. Serve pancakes with strawberries and drizzle with remaining honey.
Makes 12 pancakes.
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