Fried Corn - cooking recipe

Ingredients

2 c. whole kernel corn
2 c. cream-style corn
1/2 tsp. salt
4 Tbsp. minced green peppers
5 Tbsp. butter or bacon drippings
4 Tbsp. sugar

Preparation

Combine all ingredients and cook in the butter or bacon drippings for 20 to 25 minutes, stirring occasionally.
Serves 5 to 7.