Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters, drained (set liquid aside)
25 soda crackers
1 c. milk
1/4 c. margarine
1 tsp. Worcestershire sauce

Preparation

Preheat oven to 375\u00b0.
Grease a low casserole dish.
Crumble crackers in a bowl.
Melt butter; stir into crackers.
Mix all liquids together.
Layer crackers and oysters, starting and ending with crackers.
Pour liquid mixture over all.
Bake approximately 35 minutes or until top is golden brown.