Catherine Posio'S Famous Pasties - cooking recipe

Ingredients

1 1/2 c. shortening
2 3/4 c. flour
pinch of salt
1 egg white
1 c. 7-Up

Preparation

Put flour and salt into a bowl.
Using a pastry cutter or knives, cut shortening into flour until pieces are the size of small peas.
Gradually add the 7-Up and egg mixture until the crust forms a ball (you may not need all of the liquid).
Cover and chill crust.