Broccoli Salad - cooking recipe

Ingredients

2 c. broccoli
2 c. cauliflower
1 small purple onion
red grapes or raisins
5 strips bacon, cooked
1 c. mayonnaise
2 Tbsp. white vinegar
1/4 c. sugar

Preparation

In large bowl, mix broccoli, cauliflower, purple onion and red grapes or raisins, you may use both.
If you use red grapes, cut them into quarters.
Cut the broccoli and cauliflower into flowerets and chop the onion real fine.
Crumble bacon into the mixture.
In small mixing bowl, mix mayonnaise, vinegar and sugar. Add to vegetable mixture and stir well.
Chill overnight before serving.
Serves 8.