Miss Frances' Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
1 Tbsp. grated onion
2 eggs, beaten
1 can cream of mushroom soup
1/2 stick melted margarine
1 c. grated Cheddar cheese
1 c. seasoned bread crumbs
pepper to taste

Preparation

Mix all ingredients, except bread crumbs.
Place in a buttered casserole dish.
Top with seasoned bread crumbs.
Bake at 350\u00b0 for 30 minutes.