Taco Salad - cooking recipe

Ingredients

1 head lettuce, in bite-sized pieces
1 (15 oz.) can kidney beans, drained
2 to 3 medium tomatoes, chopped
1/2 c. chopped green onion
1 c. shredded Cheddar cheese
1/2 c. Italian or creamy Italian dressing
salt and pepper
3 c. regular size corn chips or Doritos, crushed

Preparation

Place lettuce in a large bowl.
Top with beans, tomatoes and onions.
Add salt and pepper to taste.
Layer remaining ingredients; toss lightly to combine.