Salmon Patties - cooking recipe

Ingredients

1 (14 3/4 oz.) can pink salmon (including liquid and bones)
1 (10 3/4 oz.) can condensed cream of celery soup
1 1/2 c. crushed herb-seasoned stuffing mix
1/2 c. finely chopped onion
1 large egg

Preparation

Mix all patty ingredients in a bowl. Form into 8 patties.
Fry patties in a lightly greased nonstick skillet over medium heat 2 to 3 minutes on each side until lightly browned.