Heavenly Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1/2 c. water
1 small box instant vanilla pudding
1/2 c. cooking oil
1/2 c. Coco Casa cream of coconut

Preparation

Preheat oven to 325\u00b0.
Combine ingredients.
Beat 2 minutes with electric mixer.
Bake 1 hour.
Remove from oven and punch holes on top of cake.
Pour half of sauce over cake.
When cool, remove from pan, turn over and cover cake with remaining sauce.