Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn (white Shoepeg)
2 eggs
2 Tbsp. butter
1 pinch salt
3 Tbsp. sugar
1 Tbsp. flour
1 c. milk

Preparation

Mix thoroughly all ingredients, except corn.
Add corn.
Bake at 350\u00b0 for about 45 minutes.