Chicken And Biscuits - cooking recipe

Ingredients

2 cut-up chicken breasts
1 large onion
4 carrots
10 oz. frozen peas
2 to 3 c. water
1/4 tsp. thyme
1/4 tsp. rosemary
1/4 tsp. marjoram
2 tsp. salt
1 tsp. pepper
1/3 c. butter
1/3 c. flour
1 c. cream

Preparation

Put chicken into pot with onion, carrots, water and seasonings; bring to a boil.
Simmer 45 minutes.
Drain, reserving 1 1/2 cups broth.