Seafood Salad - cooking recipe

Ingredients

2 lb. shrimp
2 lb. crabmeat
3 stalks celery
2 c. salad dressing or mayonnaise
8 eggs, boiled
2 medium onions
1 large bell pepper
garlic and pepper seasoning
seasoning salt (pinch)

Preparation

Boil shrimp and let cool.
Combine shrimp, crabmeat, celery (diced), bell pepper (diced), onion (diced), seasonings, eggs and then mayonnaise or salad dressing.
Mix well.
Cover and place in refrigerator to chill.
Cut shrimp and crab meat to desired size.