Chinese Chews - cooking recipe

Ingredients

3/4 c. butter or oleo
2 1/2 c. brown sugar
1 Tbsp. white sugar
3 eggs
1 tsp. vanilla
1 tsp. salt
1 1/2 c. flour
3/4 c. coconut
1 c. nut pieces
powdered sugar (sprinkle)

Preparation

Combine all ingredients; mix well.
Bake in 2 square 8 x 8-inch pans for 30 minutes at 325\u00b0.
Cool and cut in squares; sprinkle with powdered sugar.