Zucchini Pickles - cooking recipe

Ingredients

1 qt. white vinegar
2 c. granulated sugar
1/4 c. salt
2 tsp. celery seed
2 tsp. turmeric (ground)
1 tsp. dry mustard
5 lb. small zucchini, sliced thin
1 qt. thinly sliced onions

Preparation

Combine first 6 ingredients in a saucepan and bring to a boil. Pour over prepared zucchini and onions in large bowl and let stand one hour, stirring occasionally.
In large saucepan, bring mixture to a boil and simmer 3 minutes.
Continue simmering as you quickly pack hot sterilized jars.
Makes sure vinegar solution tops pickles.
Seal.
Process 5 minutes.
Makes 6 to 7 pints.