Frozen Cucumbers - cooking recipe

Ingredients

2 qts. cucumbers, sliced
2 Tbsp. salt
1 lg. onion, sliced
1 1/2 c. sugar
1/2 c. white vinegar

Preparation

Combine first three ingredients and refrigerate in covered container 24 hours.
Drain and add sugar and vinegar.
Refrigerate 24 hours and then freeze.