Snowballs - cooking recipe

Ingredients

1 c. Crisco
1/2 c. powdered sugar
2 c. flour
dash of salt
1 tsp. vanilla
1 Tbsp. water
1 c. pecans, chopped fine

Preparation

Combine.
Roll in small balls.
Bake at 250\u00b0 to 300\u00b0 for 1/2 hour or longer.
Roll in powdered sugar while warm.