Spiced Tea - cooking recipe

Ingredients

1/2 to 2/3 c. instant tea
7 oz. jar Tang
1 pkg. lemonade mix (small Kool-Aid)
1 c. sugar
1/2 tsp. cloves
1/2 tsp. cinnamon

Preparation

Shake well.
Add 2 teaspoons per cup or to taste.
Add water. Serve hot or cold.