Calabacita - cooking recipe

Ingredients

1 small fryer, cut up
5 to 6 medium squash (zucchini), chopped
1 (10 oz.) pkg. frozen corn
cumin
pepper
garlic
salt
1/2 small onion, chopped
1 small tomato, chopped
tomato sauce

Preparation

Brown fryer in deep saucepan in 3 tablespoons shortening.
Add chopped onion and tomato and brown.
Add squash, corn and seasonings to taste.
Add 4 tablespoons tomato sauce.
Cover and cook for about 1 1/2 hours, stirring occasionally.