Swedish Meat Balls - cooking recipe

Ingredients

1 lb. finely ground beef
1/2 c. fine dry bread crumbs
1 egg
2/3 c. milk
2 Tbsp. salt
1/8 tsp. pepper
1/4 tsp. garlic salt

Preparation

Mix together lightly all ingredients.
Form into small balls. Brown in bacon fat. Remove from pan. Drain fat.
Make a gravy with flour and water, adding one bouillon cube.
Add meat balls and simmer slowly or place in oven at 250\u00b0 for 1 hour.