Cheese And Pasta Wedges - cooking recipe

Ingredients

4 oz. spaghetti
3 Tbsp. sliced green onion
1 Tbsp. butter or margarine
1 (8 oz.) can tomato sauce
2 Tbsp. snipped parsley
1/4 tsp. thyme, crushed
2 beaten eggs
1/2 c. shredded Mozzarella cheese
1/2 c. cream-style cottage cheese
1/4 c. fine bread crumbs
1/4 c. grated Parmesan cheese
3 Tbsp. sliced green onion
1/2 tsp. dried thyme, crushed
2 Tbsp. butter or margarine

Preparation

Cook the spaghetti in boiling salted water until al dente. Drain, rinse in cold water, drain.
For sauce, cook 3 tablespoon green onion in 1 tablespoon butter or margarine until tender but not brown.
Stir in tomato sauce, parsley and 1/4 teaspoon thyme. Bring to boiling; reduce heat.
Cover and simmer about 10 minutes, stirring occasionally.