Pecan Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
4 eggs, slightly beaten
2/3 c. light molasses
1/2 c. white corn syrup
1/3 c. sugar
1/4 c. butter, melted
1/3 c. evaporated milk
1 tsp. cornstarch
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix all ingredients together and pour into pie shell.
Bake at 350\u00b0 for 45 minutes or until done, when knife comes back clean.