Chocolate Turtle Pie - cooking recipe

Ingredients

1/4 c. caramel or butterscotch dessert topping
1 graham cracker or chocolate flavor pie crust
1/2 c. chopped pecans
2 small boxes chocolate pudding and pie filling
3 c. milk

Preparation

Spread caramel topping on bottom of pie crust; sprinkle with pecans.
Refrigerate.
Stir pudding into milk in large saucepan. Cook and stir on medium heat until mixture comes to full boil. Cool 5 minutes, stirring twice. Pour into crust.
Place plastic wrap on surface.
Refrigerate 3 hours.