Holiday Wreaths - cooking recipe

Ingredients

1/3 c. margarine
1 pkg. (10 oz.) regular marshmallows
red cinnamon candies
1 tsp. green food coloring
6 c. corn flakes cereal

Preparation

Melt margarine in large saucepan over low heat.
Add marshmallows and cook, stirring constantly, until marshmallows melt and mixture is syrupy.
Remove from heat.
Stir in food coloring.
Add corn flakes cereal.
Stir until well coated. Portion warm corn flakes mixture, using 1/4 cup dry measure. Using buttered fingers, quickly shape into individual wreaths. Dot with red cinnamon candies.