Marinated Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1/4 c. diced celery
1/4 c. chopped onion
1 can diced water chestnuts
1 (10 oz.) pkg. frozen peas
mayonnaise
Parmesan cheese
tomato, bacon bits or eggs (optional)

Preparation

Break lettuce in large bowl with lid.
Add in layers the celery, onion, water chestnuts and frozen peas.
Cover with 1 cup of mayonnaise.
Sprinkle generously with Parmesan cheese; cover and refrigerate overnight.
Toss just before serving.
Garnish with tomato, chopped eggs or bacon bits.