Rhubarb Cream Pie - cooking recipe

Ingredients

2 cups rhubarb
1 cup sugar
2 eggs
2 tablespoons flour
1/2 cup heavy cream
3 tablespoons brown sugar

Preparation

Mix sugar and flour together.
Set aside.
Separate eggs. Beat yolks, add heavy cream and sugar and mix well.
Add to sugar mixture and mix well.
Add chopped rhubarb to this mixture and pour into an unbaked pie shell.
Bake at 425 degrees in a preheated oven until rhubarb is tender and filling is set, approximately 30 minutes.
Beat egg whites and add brown sugar, pour over pie and return to the oven to bake until brown.