Summer Squash Casserole - cooking recipe

Ingredients

3 c. sliced raw squash
1 1/2 c. crushed saltines
3 eggs beaten well
1/2 c. melted margarine
1/2 tsp. salt
dash pepper
1 c. milk
2 c. grated cheddar cheese

Preparation

Mix ingredients together.
Bake at 350 degrees for 30 to 40 minutes.