Slovakian Nut Candy - cooking recipe

Ingredients

1 c. granulated sugar
1 c. chopped pecans
1 tsp. vanilla
1/8 tsp. salt

Preparation

In a 10-inch skillet, heat and stir sugar until melted and golden brown.
Stir in pecans, vanilla and salt.
Pour immediately onto buttered foil.
Roll quickly with buttered rolling pin to about an 8 x 8-inch square.
When completely cool, break into small pieces.