Patty Pans - cooking recipe

Ingredients

1 lb. sugar
1 lb. butter
9 eggs
1 1/4 c. cornstarch
1 1/4 c. flour
2 tsp. baking powder

Preparation

In a large mixing bowl beat butter until fluffy.
Beat in sugar gradually, until light, add eggs one at a time.
Combine cornstarch, flour and baking powder; add to mixture until well blended.
Spoon into small muffin tins.
In a preheated oven at 325\u00b0 bake 20 to 30 minutes or until golden brown.
Store in sealed containers.
Yields approximately 36.