Cherry Cheese Cake - cooking recipe

Ingredients

1 small can cherry pie filling
1/2 c. sugar
1 small Cool Whip
1 (8 oz.) cream cheese
1 graham cracker pie crust
1 tsp. lemon juice

Preparation

Blend Cool Whip with cream cheese.
Add sugar and lemon juice until well blended.
Put in pie shell.
Top with pie filling. Chill 1 hour before serving.