Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. butter
1 c. sifted flour
4 eggs

Preparation

Heat water and butter to boiling point in a saucepan.
Stir in all at once the cup of flour.
Stir constantly until mixture leaves the pan and forms a ball (about 1 minute).
Remove from heat and cool.
Beat in one at a time the 4 eggs; beat until smooth and velvety.