Creole Catfish - cooking recipe

Ingredients

2 Tbsp. olive oil
3 c. chopped green onion
1 c. chopped onion
1 c. chopped bell pepper
2 c. chopped parsley
1 c. white wine
garlic to your taste
3 c. chopped tomatoes
2 1/2 c. V-8 juice
1 Tbsp. Worcestershire sauce
4 tsp. salt
1/4 tsp. cayenne pepper
3 to 4 c. cubed raw catfish

Preparation

Saute, in olive oil, green onion, onion, bell pepper, parsley, white wine and garlic for 5 to 7 minutes.
Add tomatoes, V-8 juice, Worcestershire sauce, salt, cayenne pepper and catfish. Simmer, covered, for 20 to 30 minutes.
Serve over cooked rice.