Mexican Fiesta Pie - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. chopped onion
2 tsp. chili powder
1 (8 oz.) pkg. cream cheese, cubed
1 (4 oz.) can chopped green chilies, drained
1/2 c. pitted ripe olives, sliced
2 eggs, beaten
3/4 c. flour
1/3 c. milk
2 eggs, beaten
1 Tbsp. cornmeal
1 c. chopped tomato
1 c. (4 oz.) shredded 100% natural Kraft mild Cheddar cheese

Preparation

Brown meat; drain.
Add onion.
Cook until tender.
Stir in chili powder.
Add cream cheese, chilies, olives and eggs; mix well.
Combine flour, milk and eggs.
Beat until smooth.
Pour into greased 10-inch pie plate or quiche dish.
Sprinkle with cornmeal. Spoon meat mixture over batter to within 1/2-inch of outer edge of pan.
Bake at 400\u00b0 for 35 to 40 minutes or until golden brown.
Top with tomatoes and Cheddar cheese.
Continue baking 5 minutes.