Chicken Enchiladas - cooking recipe

Ingredients

1 lb. chicken breast, cut up
1 small onion
1 pkg. Lawry's enchilada sauce (1.62 oz.)
1 small can tomato paste
3 c. water
1 pkg. (10 count) flour tortillas (soft taco shells)
1 (8 oz.) pkg. shredded Cheddar cheese
lettuce, chopped
tomatoes, chopped
sour cream

Preparation

Preheat oven to 350\u00b0.
In a skillet, fry onion in a tablespoon of butter.
Add chicken.
Cook until brown.
Set aside.